Artisan liquor based on the most select raw materials: Godello do Barco de Valdeorras grape brandy, organic sugar with mineralized water for making the syrup and blueberries grown sustainably in the Betanzos area (A Coruña).
Artisan liquor based on the most select raw materials: Godello do Barco de Valdeorras grape brandy, organic sugar with mineralized water for making the syrup and blueberries grown sustainably in the Betanzos area (A Coruña).
Crea tu propia cesta.
Añade al carrito los productos que deseas y concrétanos en observaciones (antes de finalizar tu compra) aquellos que quieres añadir dentro de la cesta.
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Crea tu propia cesta.
Añade al carrito los productos que deseas y concrétanos en observaciones (antes de finalizar tu compra) aquellos que quieres añadir dentro de la cesta.
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Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.
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Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.
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1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.
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1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.
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Bello Blanco artisanal coffee liqueur is a premium delight made with Godello grape spirit, blends of organic UTZ Arabica and Robusta coffees, and homogenized with an organic Peruvian panela syrup. This liquor has a soft and uniform, slightly toasted brown color with caramelized edges provided by the...
Bello Blanco artisanal coffee liqueur is a premium delight made with Godello grape spirit, blends of organic UTZ Arabica and Robusta coffees, and homogenized with an organic Peruvian panela syrup. This liquor has a soft and uniform, slightly toasted brown color with caramelized edges provided by the...
The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.
With a touch of spicy paprika and extra virgin olive oil you will have an excellent...
The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.
With a touch of spicy paprika and extra virgin olive oil you will have an excellent...
Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.
This...
Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.
This...
Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.
Made with top quality natural ingredients such as olive oil...
Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.
Made with top quality natural ingredients such as olive oil...
The latest vintages of this red wine are one of the most precious treasures of Bierzo and have amazed the most faithful of the region, including the famous critic Luis Gutiérrez.
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The latest vintages of this red wine are one of the most precious treasures of Bierzo and have amazed the most faithful of the region, including the famous critic Luis Gutiérrez.
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From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.
It is a soft Galician cheese and is made with raw...
From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.
It is a soft Galician cheese and is made with raw...