"Fruit of the passion for things well made, this spoon dish, which harmonizes natural with tradition and craftsmanship, is made with a negligible fat content to respond to the demand required, increasingly, by consumers who are concerned about your health."&nbsp; <span...

Canard foie gras, whole, from Ánades Galicia.&nbsp; &nbsp; With a guaranteed maturation time of at least 9 months in the...

Disznókö Tokaji Aszú 5 Puttonyos is a sweet wine blend of the furmint and hárslevel ű varieties made by the Disznókö winery in the Tokaj-Hegyalja region, Hungary.&nbsp; ...

Each bottle of Glenfarclas Vintage 2011 Highland Single Malt represents over 180 years of tradition and experience. Glenfarclas is one of Scotland's few family-owned distilleries and the attention and care goes into every product. The family has carefully maintained the stock for two years to be able to offer a...

Glenfarclas 12, is undoubtedly a direct and simple approach to what Glenfarclas represents. It is a simple and direct representation of what Glenfarclas produces: warm and sherry whiskeys.&nbsp; &nbsp; <P...

Glenfarclas 15 Years is the most balanced whiskey in the Glenfarclas family. Many fans tend to claim that this age is ideal to bring out all the complexity of this malt.&nbsp; &nbsp; <span...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.&nbsp; &nbsp; ...

Red wine Aged in wood. 4 months in used French oak barrels and 4 months in used French oak barrels.&nbsp;

A flavor inspired by the tradition born more than a hundred years ago in the parish of Xián, in Taboada, where the cookies were cooked between two iron plates, over the fire of a wood stove.&nbsp; A nod to our land, to continue...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...