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Pezas da Portela  Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse. 

This is the jewel in the crown of Dominio de Es wines, although with a very different profile to La Mata. It comes from a plot located just a few hundred metres from the previous one, however, it expresses itself in a very different way, with a very original and wild side. In this case, 6% Albillo has been used for its...

Fifth vintage of this extraordinary red wine that is already one of Bertrand Sourdais' great wines. It is made only with grapes from the La Mata vineyard with different soils and orientations, all far removed from the clichés of Ribera del Duero. According to Sourdais himself, "this vineyard generates confidence and you...

María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity. 

Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.&nbsp; <span...

Brut Rosé is a very special Bollinger creation that delights us with its freshness, expressiveness and delicate fruit aromas.&nbsp; &nbsp; ...

Raventós i Blanc is a sparkling wine winery located in Sant Sadurní d Anoia, Barcelona. The winery has been recognized as one of the best sparkling wine producers in the world.&nbsp; &nbsp; <P...

Martín Códax Arousa was born from a careful selection of plots caressed by the sea, in the San Tomé area in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a long seafaring and fishing tradition. The influence of the Arousa estuary and a granitic soil forge its marked saline,...

Martín Códax Gallaecia 2018 is an intense and complex white wine that on the nose offers aromas reminiscent of orange jam, accompanied by notes of dried fruits, such as dried apricots, raisins or figs, with nuances of propolis, lavender or honey.&nbsp; <span style="font-family:...

O Chao es un vino parcelario que se produce exclusivamente con las uvas de una única peza (parcela) de Godello, de la cual toma su nombre. Localizada en la parroquia de As Ermitas, en el concello de O Bolo, fue plantada por Manuel Gayoso Díaz, durante su etapa como profesor de Teología en el seminario de Las Ermitas....

Pago de Carraovejas Cuesta de las Liebres is a red wine that combines elegance with the intensity of flavors. On the nose, a palette rich in nuances appears where blueberries and blackberries predominate, accompanied by notes of sweet spices and aromas reminiscent of graphite and chocolate. In the mouth it is...

Clos Damiana es el cava de finca de Mestres dedicado al mundo del arte, como se puede comprobar en su original y artística etiqueta. La Macabeo, Xarel·lo y Parellada que componen su clásico coupage proceden de viñas propias con más de medio siglo. &nbsp; <span style="font-family:...