The Regente Palo Cortado Reserva Especial wine is a Palo Cortado wine, made by Bodegas Sánchez Romate, with the Palomino grape variety.
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The Regente Palo Cortado Reserva Especial wine is a Palo Cortado wine, made by Bodegas Sánchez Romate, with the Palomino grape variety.
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Under its appearance of shiny old gold, it has a deep, reminiscent fragrance. Its old solera gives it a great body and a dry palate with an aftertaste of oak and walnuts.
Under its appearance of shiny old gold, it has a deep, reminiscent fragrance. Its old solera gives it a great body and a dry palate with an aftertaste of oak and walnuts.
The Sánchez Romate Hermanos winery is an official supplier to the Spanish Royal House, the House of Lords of the United Kingdom and the Holy Apostolic Palace of the Vatican.
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The Sánchez Romate Hermanos winery is an official supplier to the Spanish Royal House, the House of Lords of the United Kingdom and the Holy Apostolic Palace of the Vatican.
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The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
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The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
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Alanda Tinto is an original Galician red wine produced by the Quinta da Muradella winery in the D.O. Monterrei. It is a small winery in the hands of José Luis Mateo, and with the advice of Raúl Pérez.
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Alanda Tinto is an original Galician red wine produced by the Quinta da Muradella winery in the D.O. Monterrei. It is a small winery in the hands of José Luis Mateo, and with the advice of Raúl Pérez.
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El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
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El Pliegue, a wine from a field blend planted in 2001 with Bastardo, Mencía, Carabuñenta and Brancellao and later complemented with some Caíño Longo, the most aromatic, floral and elegant variety of the Caíño family.
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