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Wine with great aromatic potential and personality.    Great revealer of the character of Loureiro from the O Rosal area. In the...

Cair Selección La Aguilera displays a range of aromas where ripe plums and blackberries stand out, intertwined with delicate floral touches and a background of spices and earthy notes. In the mouth, it is tasty and powerful, with a freshness that balances its structure and elegance. This red wine shows a concentration of...

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

Gazur wine belongs to the D.O Ribera del Duero.&nbsp; &nbsp; Red wine Aged in concrete. 6 months in cement vat.&nbsp;

Goliardo Tinto de Mar could not be a better way to call this trickster and very elegant red.&nbsp; &nbsp; Its floral notes of violet, pepper...

Navaherreros Garnacha de Bernabeleva.&nbsp; &nbsp; A very personal interpretation of the Garnachas from the Sierra de...

We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.&nbsp; ...

Paco García Crianza is a red wine made in the D.O.C.a Rioja by Bodegas Paco García in the town of Murillo del Rio Leza, La Rioja.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.&nbsp; &nbsp; <span...

A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.&nbsp; &nbsp; <span...

Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.&nbsp; &nbsp; Vinification in red, with...