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O Cotarelo is made with love, taste and 50% Sousón grapes and the other 50% Brancellao.    It has a cherry red color with violet...

Algueira is a 100% Mencia wine from the Ribeira Sacra.    Algueira is fresh, but as it runs through the mouth we find an...

Coming from old vines that are more than 50 years old, whose vines have produced less than 4 bunches of grapes.    Manual harvest...

Fruity, fresh and friendly red wine, the flagship wine of our winery    100% destemmed Tempranillo grapes  ...

The Garnacha with the endorsement of Robert Parker that conquers the world    Born in the small D.O. Campo de Borja, Borsao Tres...

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.    It has a good intensity on the nose,...

Goliardo Tinto de Mar could not be a better way to call this trickster and very elegant red.    Its floral notes of violet, pepper...

Natureo is a dealcoholized red wine of extraordinary quality made from 100% Syrah grapes. The dealcoholization process is carried out after fermentation so that the wine retains all its aroma and flavor. The result is an aromatic and fruity wine with a smooth and sweet flavor. 

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

Viña Peón honors the work of each vineyard worker,&nbsp; emphasizing it and uniting it with the land.&nbsp; Varietals: 100% Mencía. Harvest:...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months.&nbsp;