Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...
Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...
This Rioja with a unique vineyard exhibits the captivating character of Tempranillo and this very special terroir of alluvium from the Tirón River with boulders and clay-calcareous subsoil.
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This Rioja with a unique vineyard exhibits the captivating character of Tempranillo and this very special terroir of alluvium from the Tirón River with boulders and clay-calcareous subsoil.
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We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.
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Wine from Vinedo Singular , initially made for exclusive consumption in the winery itself. The most expressive and suggestive wine from Marqués de Vargas.
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Wine from Vinedo Singular , initially made for exclusive consumption in the winery itself. The most expressive and suggestive wine from Marqués de Vargas.
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