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Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...

Castillo Ygay Gran Reserva Especial is a great Rioja classic that reaches exceptional levels of elegance.    A century-old label...

This Rioja with a unique vineyard exhibits the captivating character of Tempranillo and this very special terroir of alluvium from the Tirón River with boulders and clay-calcareous subsoil.&nbsp; &nbsp; <P...

Attis Pedral is made with native grapes from the Rías Baixas that give it its name.&nbsp; &nbsp; A balsamic wine, elegant and fresh. Its...

Sílice is a red wine made in the Ribera Sacra area by Silice Viticultores in Amandi, Lugo.&nbsp; &nbsp; Sílice is made up of Fredi Torres...

Sousón is a faithful expression of the variety that gives it its name with intense color and high fruit load.&nbsp; &nbsp; Sousón is sweet,...

We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Red wine Aged in wood. 4 months in used French oak barrels and 4 months in used French oak barrels.&nbsp;

Cirerets&nbsp; &nbsp; A powerful red with elegant rusticity.&nbsp; <span style="font-family: Verdana;...

Bodegas Amaren was born with this wine in the 1995 harvest, becoming one of the winery's most emblematic wines ever since.&nbsp; &nbsp; Made...

Wine from Vinedo Singular , initially made for exclusive consumption in the winery itself. The most expressive and suggestive wine from Marqués de Vargas.&nbsp; &nbsp; <span...