Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Elaboration: Early harvest, extremely short skin contact, prior de-raising and
fermentation at controlled temperature, batonnage for 3 months to achieve
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Elaboration: Early harvest, extremely short skin contact, prior de-raising and
fermentation at controlled temperature, batonnage for 3 months to achieve
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It has a cherry red colour, medium layer with fine blue edges. On the nose, it is intense with aromas of red fruit and berries. On the palate, it is fresh at first, very easy to drink, with soft tannins and a great fruity character. With a light and elegant structure, it is an ideal wine for chatting and drinking with...
It has a cherry red colour, medium layer with fine blue edges. On the nose, it is intense with aromas of red fruit and berries. On the palate, it is fresh at first, very easy to drink, with soft tannins and a great fruity character. With a light and elegant structure, it is an ideal wine for chatting and drinking with...
100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...
100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...
Alma Atlántica Mencía Rosé is a partially fermented 100% Mencía grape must, thus achieving an alcoholic volume of 7% that causes a perfect sweetness to balance the acidity of the Mencía grape.
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Alma Atlántica Mencía Rosé is a partially fermented 100% Mencía grape must, thus achieving an alcoholic volume of 7% that causes a perfect sweetness to balance the acidity of the Mencía grape.
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The song of Cuco Ribeiro Blanco, a Galician wine certified with the D.O. Ribeiro composed of the Albariño, Treixadura and Godello grape varieties.
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The song of Cuco Ribeiro Blanco, a Galician wine certified with the D.O. Ribeiro composed of the Albariño, Treixadura and Godello grape varieties.
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Noble white wine with approximately 13 degrees of alcohol, single varietal, in which the Godello variety concentrates its characteristics shaped by the Atlantic climate with continental influence and by the slate soil in which the vines are planted.
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Noble white wine with approximately 13 degrees of alcohol, single varietal, in which the Godello variety concentrates its characteristics shaped by the Atlantic climate with continental influence and by the slate soil in which the vines are planted.
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