DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.
A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.
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DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.
A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.
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Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.
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Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.
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Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway
Artisan goat cheese, goats that graze free in the Cabañeros National Park, a 100% natural cheese that has just been declared the best goat cheese in the world in the World Cheese 2023 in Norway in Norway
Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).
Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).
The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo in ways other than those we are used to. It will delight chorizo lovers but it is a small bite that everyone will...
The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo in ways other than those we are used to. It will delight chorizo lovers but it is a small bite that everyone will...
In the EO River, the magic lies in every toast, in every laugh and in every sunset that illuminates the mythical wave of Ilha Pancha.
That's why we present to you this explosion of acidic and fruity freshness, loaded with...
In the EO River, the magic lies in every toast, in every laugh and in every sunset that illuminates the mythical wave of Ilha Pancha.
That's why we present to you this explosion of acidic and fruity freshness, loaded with...
Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.
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Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.
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The ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers by foot or afloat in the area of Banco de O Bohido, Playa de O Bao in A Illa de Arousa, seeking excellence in quality, size and respect for the species and the environment.
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The ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers by foot or afloat in the area of Banco de O Bohido, Playa de O Bao in A Illa de Arousa, seeking excellence in quality, size and respect for the species and the environment.
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The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.
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The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.
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ROI&Co mussels are selected by hand, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels grow and feed in an...
ROI&Co mussels are selected by hand, one by one and sustainably by our shellfish gatherers exclusively in our own rafts in the Arousa Estuary, seeking excellence in quality, calibre and respect for the species and the environment. Our rafts are located in selected positions so that our mussels grow and feed in an...