Active filters

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.    This recipe comes from the...

Squid in olive oil is a delicious ingredient that pairs perfectly with a multitude of dishes. We carefully select the freshest and highest quality squid to ensure an unparalleled culinary experience. 

Discover the authentic seafaring tradition with our canned Galician mussels. 

The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

Gas-packed dish of 100g of 50% Iberian free-range ham, sliced ​​with a knife. 

Gas-packed dish of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife. 

100g carbonated plate of extra Iberian acorn-fed sausage 

100g gas-packed plate of extra Iberian acorn-fed chorizo 

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

The roasted pomace brandy is the result of a careful elaboration that recalls the good work of the old "poteiros".&nbsp; &nbsp; The pomace...