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A special Treixadura wine, limited edition in tribute to the founder of the Casal de Armán Winery, José González Bernárdez.    A...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

Red wine Aged in wood. 15 months in French oak barrels.&nbsp;

Box of 16 Belgian chocolate bonbons.&nbsp;

100g carbonated dish of sliced ​​100% Iberian acorn-fed loin&nbsp;

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed.&nbsp;

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed.&nbsp;

Sweet wine that comes from overripe Moscatel de Grano Menudo grapes from our El Bosque de Traibuenas estate.&nbsp; &nbsp; It was created by...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...

The Duriguttis, creators of legendary Argentine reds, have traveled to Galicia to choose their red blend and make a ribeiro in which freshness is its hallmark.&nbsp; &nbsp; <span...