Natureo is a dealcoholized red wine of extraordinary quality made from 100% Syrah grapes. The dealcoholization process is carried out after fermentation so that the wine retains all its aroma and flavor. The result is an aromatic and fruity wine with a smooth and sweet flavor.
Natureo is a dealcoholized red wine of extraordinary quality made from 100% Syrah grapes. The dealcoholization process is carried out after fermentation so that the wine retains all its aroma and flavor. The result is an aromatic and fruity wine with a smooth and sweet flavor.
Creamy and velvety, it is a noble wine of mahogany color, very dense and dark. Its soft aromatic delicacy is reminiscent of raisins and its flavor stands out for its sweet persistence.
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Creamy and velvety, it is a noble wine of mahogany color, very dense and dark. Its soft aromatic delicacy is reminiscent of raisins and its flavor stands out for its sweet persistence.
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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Elaboration: Early harvest, extremely short skin contact, prior de-raising and
fermentation at controlled temperature, batonnage for 3 months to achieve
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Elaboration: Early harvest, extremely short skin contact, prior de-raising and
fermentation at controlled temperature, batonnage for 3 months to achieve
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100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...
100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...
Alma Atlántica Mencía Rosé is a partially fermented 100% Mencía grape must, thus achieving an alcoholic volume of 7% that causes a perfect sweetness to balance the acidity of the Mencía grape.
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Alma Atlántica Mencía Rosé is a partially fermented 100% Mencía grape must, thus achieving an alcoholic volume of 7% that causes a perfect sweetness to balance the acidity of the Mencía grape.
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