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Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.&nbsp; &nbsp; <P...

Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).&nbsp;

PHILIPPINES FLEUR DE SEL · 72% &nbsp; &nbsp; The balance between sweet and savory. A unique chocolate that allows us to appreciate a world...

Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products.&nbsp;

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.&nbsp; &nbsp; This recipe comes from the...

Preserved fresh Shiitake mushrooms, hand-sliced ​​and packaged with extra virgin olive oil, garlic and parsley.&nbsp;

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

This bonito species is acquired in the fishing port of Burela, located in the Rías Altas, where the freshest pieces are always selected. This bonito has been line-caught in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate product that is very pleasant to the palate....

At Conservas Ares, we take delicate care of this product. It's the most delicate of its family, the whitest, and has a very subtle flavor. Fished by hand during the summer, we cook it whole, clean it meticulously, and select the best pieces to pack in olive oil. This is how we create our preserves to delight every dish...

Octopus in Olive Oil, Conservas de Cambados, Galician canned octopus made by the Galician cannery Conservas de Cambados, the production process is manual and olive oil is added to the final packaging to intensify its qualities, a typical product in our gastronomy that enjoys special prestige