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Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Half piece of 50% Iberian grain-fed loin vacuum-packed. 

100% Iberian acorn-fed loin vacuum-packed in half pieces. 

Pack of 7 gas-packed dishes of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife. 

Pack of 7 gas-packed dishes of 100g of 50% Iberian free-range ham sliced ​​with a knife. 

Pack of 7 gas-packed dishes of 100g of 100% Iberian acorn-fed ham sliced ​​with a knife. 

Vacuum-packed piece of acorn-fed Iberian coppa 

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...