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Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.    ...

Glass jar with our best selection of Penta variety almonds from our own production, toasted with a touch of salt at a low temperature to preserve their nutritional properties as much as possible. 

The pecorino truffle wafer offers a sophisticated taste experience: the creamy, slightly spicy notes of pecorino cheese are beautifully combined with the earthy and aromatic depth of truffle. Each crunchy bite reveals a luxurious interplay of savoury and umami flavours that make for a unique and unforgettable treat....

Whole piece of Cinco Jotas 100% Iberian acorn-fed ham (approx. 7,49kg) 

100g carbonated plate of extra Iberian acorn-fed sausage 

100g gas-packed plate of extra Iberian acorn-fed chorizo 

100g carbonated dish of sliced ​​100% Iberian acorn-fed loin 

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed.