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Lot of products that includes half a piece of 100% acorn-fed Iberian loin, half a piece of 50% Iberian Iberian grain-fed loin and a piece of acorn-fed Iberian coppa. 

Half piece of 50% Iberian grain-fed loin vacuum-packed. 

100% Iberian acorn-fed loin vacuum-packed in half pieces. 

Pack of 7 gas-packed dishes of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife. 

Pack of 7 gas-packed dishes of 100g of 50% Iberian free-range ham sliced ​​with a knife. 

Pack of 7 gas-packed dishes of 100g of 100% Iberian acorn-fed ham sliced ​​with a knife. 

Vacuum-packed piece of acorn-fed Iberian coppa 

Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic. 

Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests.