Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products.
Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products.
We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.
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We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.
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Lactic acid coagulation cheese, molded with a spoon and salted by hand.
Soft, firm paste without eyes. Smells of fresh mushrooms, damp earth and yogurt. It has a creamy texture and excellent solubility. ...
Lactic acid coagulation cheese, molded with a spoon and salted by hand.
Soft, firm paste without eyes. Smells of fresh mushrooms, damp earth and yogurt. It has a creamy texture and excellent solubility. ...
Lactic acid coagulation cheese. Soft, firm paste without eyes. Ladle-shaped. Covered with ash as a topping, to add a mineral note to its mushroom and mushroom aromas, highlighting the goat note.
As it matures (refines) it...
Lactic acid coagulation cheese. Soft, firm paste without eyes. Ladle-shaped. Covered with ash as a topping, to add a mineral note to its mushroom and mushroom aromas, highlighting the goat note.
As it matures (refines) it...
Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.
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Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.
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