Fermentation in 500-liter French and American oak barrels. Followed by 18 months of aging in new French (75%) and American (25%) oak barrels.  Deep red color. Complex and intense nose. Notes of spice, mint, licorice, and...

It is a blend of Cabernet Franc and Cabernet Sauvignon. The recommended serving temperature is between 14°C and 16°C. Store in a cool, dark, vibration-free place. It is ideal for pairing with roasted red meats, venison, and lamb, and complements sweet-and-sour dishes such as honey-glazed pork. It is also perfect for...

This blend is composed of Malbec, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc. The recommended serving temperature is between 14°C and 16°C. Decant for one hour before drinking. Store in a cool, dark place free from vibration. It is ideal for pairing with roasted, spiced, or smoked red meat dishes. For...

Raizame artisan bonbons  -Coffee salted toffee and cocoa crunch  -Lemon gel with black sesame gianduja  <p style="margin:...

Colombia · 90%&nbsp; &nbsp; A truly unique cacao, grown by a family convinced that the best form of agriculture is one practiced in harmony...

VENEZUELA · 75%    Borburata is a small coastal village in the state of Carabobo, Venezuela, nestled among mountains that slope down toward...

VENEZUELA · 75%    Borburata is a small coastal village in the state of Carabobo, Venezuela, nestled among mountains that slope down toward...

Johnnie Walker Black Label is a true icon, recognized as the benchmark for all other deluxe blends. Crafted using only whiskies aged for at least 12 years from the four corners of Scotland, Johnnie Walker Black Label possesses an unmistakable character that is deep, smooth, and complex. It is an exceptional whisky to...

Quinteiro Doce Musical Carousel Chantada Dancers (440 g) with artisan butter cookies. Decorative tin with Galician Muiñeira melody, ideal for gifts, collectors and lovers of Galician tradition. Unique and perfect gourmet product to surprise.&nbsp;

Txirimiri is a raw-milk goat cheese featuring a design on its rind created using vegetable charcoal powder that mirrors the pattern found on Bilbao s sidewalk tiles. Produced via lactic coagulation and aged for 15 20 days, it has a white, compact, and moist paste that leaves traces of charcoal when sliced ​​and offers...

A Pirucha Godello  A Pirucha is a Godello from the Monterrei D.O. that originates on the slopes of As Chas, at an altitude of 550 to 580 meters. The vines, aged between 20 and 40 years, grow in granitic soils containing rock and...

Musical carousel with milk chocolate bonbons filled with hazelnut cream.