The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...

Lactic acid coagulation cheese, molded with a ladle and salted by hand.&nbsp; Soft, firm paste without eyes. Smells of fresh mushrooms, damp earth and yogurt. It has a creamy texture and excellent solubility.&nbsp; ...

PHILIPPINES FLOR DE SAL · 72%&nbsp; &nbsp; The balance between sweet and salty. A unique chocolate that allows us to appreciate a world of...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

PHILIPPINES · 80%&nbsp; &nbsp; This cocoa is produced by the Paquibato farmers' cooperative in the Davao region. In 2019, during the Paris...

ECUADOR · 85%&nbsp; &nbsp; It is no coincidence that this cocoa is known as the Golden Nugget. Defining it is difficult because it cannot be...

UGANDA · 80%&nbsp; &nbsp; Located in Bundibugyo, Western Uganda, Semuliki Forest Cocoa is grown by 1,002 small organic farmers in the...

THAILAND · 72%&nbsp; &nbsp; Our latest product comes from the faraway lands of Chanthaburi in the eastern region of Thailand. Khun Suriya...

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...