Extra virgin olive oil cakes with ginger 

Our Dark Chocolate Thins combine the refined taste of high-quality dark chocolate with a delicate, crunchy texture. These paper-thin cookies melt on the tongue, revealing a rich, full-bodied chocolate sensation that is perfectly balanced with the subtle bitterness of cocoa. An elegant gift for dark chocolate lovers,...

The pecorino truffle wafer offers a sophisticated taste experience: the creamy, slightly spicy notes of pecorino cheese are beautifully combined with the earthy and aromatic depth of truffle. Each crunchy bite reveals a luxurious interplay of savoury and umami flavours that make for a unique and unforgettable treat....

Red wine Aged in wood. 15 months in French oak barrels. 

The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...

Lactic acid coagulation cheese, molded with a ladle and salted by hand.&nbsp; Soft, firm paste without eyes. Smells of fresh mushrooms, damp earth and yogurt. It has a creamy texture and excellent solubility.&nbsp; ...

PHILIPPINES FLOR DE SAL · 72%&nbsp; &nbsp; The balance between sweet and salty. A unique chocolate that allows us to appreciate a world of...