These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world. 

The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of ​​Cuzcurrita, bordering the province of Burgos. 

Fifth vintage of this extraordinary red wine that is already one of Bertrand Sourdais' great wines. It is made only with grapes from the La Mata vineyard with different soils and orientations, all far removed from the clichés of Ribera del Duero. According to Sourdais himself, "this vineyard generates confidence and you...

This is a new marvel from Bertrand Sourdais at Dominio de Es, from a vintage that promises to be of excellent quality, as confirmed by the Bodeboca team when tasting it in Primeur. A small percentage of Albillo is used in its production, and its production is so small that it fits into just three...

This is the jewel in the crown of Dominio de Es wines, although with a very different profile to La Mata. It comes from a plot located just a few hundred metres from the previous one, however, it expresses itself in a very different way, with a very original and wild side. In this case, 6% Albillo has been used for its...

Made by hand with wheat flour, icing sugar, lard and Marcona almond flour, Felipe II mantecados jealously guard the family artisan tradition that for centuries has made them an exquisite and select sweet, recognized by the most demanding tastes.&nbsp; <span style="font-family:...

In the mouth it is ample, unctuous and well-balanced, clearly reflecting the result of careful aging on the lees.&nbsp;

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste.&nbsp;

This basket contains:&nbsp; -Olive oil (500ml) Ouro de Quiroga&nbsp; -Extrem cane loin canister&nbsp; <P...