Cal Grau oil is a single-varietal olive oil made exclusively from Arbequina olives, harvested from trees that grow alongside the vineyards on the estate in the Priorat region. It is an early-harvest oil, picked at the optimal stage of ripeness to capture the fullest aromatic expression. The extraction is carried out...

Sed de Caná 2022 is the most exclusive wine from Viñas del Jaro. It originates from the highest part of the Pago Chafandín vineyard, where vines over 50 years old yield less than a kilogram of grapes each. It is bottled only in exceptional vintages, following 24 months in new barrels and a period of refinement in...

An exclusive, powerful, and balanced wine, with aromas of black fruits, mineral notes, and violets. Rich and appealing on the palate, highly fruit-forward, with a long finish. 

A profound, mineral estate wine with notes of charcoal, spices, and liqueur-like black fruit. On the palate, it is firm and persistent, with an unforgettable aftertaste. 

An elegant white wine with aromas of dried apricots, honey, orange peel, and peach. It has a full-bodied, fresh, and sweet entry, with a pleasant bitterness and a lingering finish. 

A profound, mineral estate wine with notes of charcoal, spices, and liqueur-like black fruit. On the palate, it is firm and persistent, with an unforgettable aftertaste. 

Clos Badaceli represents the winery s expression within one of the world s most prestigious wine-producing regions. Crafted primarily from Garnacha and Cariñena (Samsó) grapes sourced from vineyards set on steep slopes in the Gratallops and Torroja area the wine is aged for 12 to 14 months in French oak barrels. The...

A red wine aged in oak, made from the Tinta de Toro grape variety within the Toro D.O. (Denominación de Origen) by Viñedos de Yaso. 

An expressive wine with fruity, minty, and earthy aromas. On the palate, it is broad and balanced, with sweet tannins, perfect acidity, and a pleasant, lingering finish. 

Natural cockles 30-40 PCS 

Garnacha wine from Cal Grau (Priorat). Cherry-red in color, with mineral aromas and notes of small red fruits. Fresh and flavorful, featuring toasted notes derived from its barrel aging.