Branco de Santa Cruz is a white wine produced by the Compañía de Vinos Telmo Rodríguez winery in the D.O. Valdeorras.    Telmo...

Dominio del Bendito Las Sabias is a red wine under the Toro Designation of Origin that has been produced by the Dominio del Bendito Winery.&nbsp; &nbsp; <span style="font-family: Verdana;...

Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.&nbsp; &nbsp; <span style="font-family:...

Classic vermouth from Casa La Vivariense, with Galician character and spirit.&nbsp; &nbsp; It is a Vermouth with a clearly traditional...

Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.&nbsp;

Pezas da Portela&nbsp; Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse.&nbsp;

Kurmann Reserve captures in its composition the essence of its environment, the immaculate nature of its terroir. Made with raw milk from cows that graze at 900 meters above sea level in the commune of Gonten (Appenzell, Switzerland) and aged in a cave for 9 months. During the refining process, its bark is washed with a...

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.&nbsp; &nbsp; Something unusual...

The Alp Blossom is almost too beautiful to eat… almost. More than a cheese, it looks like a decorative Christmas garland, the impressive rind of this alpine wheel is covered with alpine herbs and flowers, including cornflower, lavender, calendula, marjoram, lovage and chervil. Even its pale yellow paste, with a flexible...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.&nbsp;