It is harvested green. Spherical in shape, it is a crunchy olive, usually split, and in the mouth you can appreciate the spices used during fermentation, as well as a sweet flavor at the end.  Does not contain...

White wine Aged in wood Respectful agriculture. 9 months in fudres    Tamerán Malvasía Volcánica is a white wine with a marked...

Red wine Aged in wood. 12 months in French oak barrels. 

Tanuki Bob&nbsp; &nbsp; "With all the Balearic character and the 4 Kilos seal"&nbsp; <span...

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.&nbsp; &nbsp; It has a good intensity on the nose,...

Ladairo Blanco in barrel, straw yellow with green highlights, intense on the nose and with a persistent aroma. Soft fruity flavor on the palate.&nbsp;

Medium-high layer, with a violet edge in an intense red color before a compact tear drop.&nbsp; &nbsp; The nose is very varietal, black...

Ximénez-Spínola Pedro Ximénez Muy Viejo is an intense sweet wine with elegant aromas of roasted coffee and dark chocolate.&nbsp; &nbsp; In...

Casa do Outeiro Godello is a wine made in the Ribeira Sacra.&nbsp;

Zamburiñas are one of the most appreciated mollusks in the Galician Rías. This seafood is cleaned one by one and then the renowned Galician sauce from Conservas de Cambados is added, prepared with great care and over low heat, turning this product into a delicacy.&nbsp;

These Sardines have been selected for their quality and size. Placed by hand and made with olive oil. They stand out for their silver appearance and magnificent presentation; Bright and tasty, with a soft and juicy texture, they make this traditional preserve one of our most exquisite delicacies. Its flavor increases...