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The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...

Box of 16 Belgian chocolate bonbons.&nbsp;

Cinco Jotas Half-Cup Pork Loin&nbsp; 100% acorn-fed Iberian&nbsp; Discover the creamy, tender and meaty texture of Cinco Jotas Pork Loin....

Cinco Jotas Salchichón&nbsp; 100% Iberian acorn-fed&nbsp; An exquisite piece made with select ingredients seasoned traditionally: black...

Half piece of 50% Iberian grain-fed loin vacuum-packed.&nbsp;

100% Iberian acorn-fed loin vacuum-packed in half pieces.&nbsp;

Vacuum-packed piece of acorn-fed Iberian coppa&nbsp;

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...