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Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Varietals: 100% Mencía. Harvest:...

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Our Fris selection pays tribute...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

It has a cherry red colour, medium layer with fine blue edges. On the nose, it is intense with aromas of red fruit and berries. On the palate, it is fresh at first, very easy to drink, with soft tannins and a great fruity character. With a light and elegant structure, it is an ideal wine for chatting and drinking with...

100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.&nbsp; Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...

Deep greenish yellow. Fruit at its best. Presence of white flowers. Citrus and tropical notes. Freshness, elegance, and persistence.&nbsp;

Alma Atlántica Mencía Rosé is a partially fermented 100% Mencía grape must, thus achieving an alcoholic volume of 7% that causes a perfect sweetness to balance the acidity of the Mencía grape.&nbsp; &nbsp; <P...

Fino is a dry white wine, made from Palomino grapes. Like Manzanilla, Fino is aged under the layer of yeast that makes up the veil of flor.&nbsp;

70% Albariño, 23% Caiño and 7% Loureiro.&nbsp; &nbsp; The Albariño contributes to the mix with its fruity aromas and volume in the mouth....