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Ramos Pinto Quinta Ervamoira 10 year Old Tawny is a fortified Port wine with a red-orange hue that displays spicy nuances on the nose with spicy and exotic aromas accompanied by fruity hints of orange, apricot and plums. It also reveals aromas of old Port wine barrels with hints of vanilla. On the palate you can still...

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.    Pairing: Fish, seafood, salted,...

Albariño from a rigorous selection of the estate's best grapes, all planted in its own vineyard located in a privileged location in Condado do Tea on pebble terraces and with extraordinary sunshine. It is very expressive, fresh and floral. It harmonizes its aromatic generosity with a broad and silky mouthfeel, revealing...

100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)  Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Half piece of 50% Iberian grain-fed loin vacuum-packed. 

Vacuum-packed piece of acorn-fed Iberian coppa 

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above the Sil and...

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above...

Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests.