The coffee used in this spirit is Jamaica Blue Mountain, an Arabica variety grown in eastern Jamaica. It is considered the finest coffee in the world and is selected bean by bean for the production of this product, which, together with our best pomace brandy, results in a liqueur of exceptional quality. ...
The coffee used in this spirit is Jamaica Blue Mountain, an Arabica variety grown in eastern Jamaica. It is considered the finest coffee in the world and is selected bean by bean for the production of this product, which, together with our best pomace brandy, results in a liqueur of exceptional quality. ...
Sliced Iberian Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.
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Sliced Iberian Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.
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Sliced Iberian Free-Range Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.
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Sliced Iberian Free-Range Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.
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Sliced 100% Iberian Acorn-Fed Ham
Berman Iberian sliced ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...
Sliced 100% Iberian Acorn-Fed Ham
Berman Iberian sliced ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...
El Anejón 2021
Terraces with their gaze fixed on Peñafiel Castle. Aromatic plants that permeate every terrace of the hillside. An endless mouth that whispers that this wine is born from a unique ecosystem. ...
El Anejón 2021
Terraces with their gaze fixed on Peñafiel Castle. Aromatic plants that permeate every terrace of the hillside. An endless mouth that whispers that this wine is born from a unique ecosystem. ...
VISUAL PHASE: Intense purplish-red color.
OLFACTORY PHASE: Aromas of cherry and red plum pulp, mingled with aromas of clove and crushed black pepper. It evolves into pleasant and appealing almond and toasty aromas, like...
VISUAL PHASE: Intense purplish-red color.
OLFACTORY PHASE: Aromas of cherry and red plum pulp, mingled with aromas of clove and crushed black pepper. It evolves into pleasant and appealing almond and toasty aromas, like...
The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best...
The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best...
Finca Millara's organic extra virgin olive oil is a safe, natural, and healthy product, produced and processed with absolute respect for the environment by using no chemicals during cultivation.
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Finca Millara's organic extra virgin olive oil is a safe, natural, and healthy product, produced and processed with absolute respect for the environment by using no chemicals during cultivation.
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