Active filters

Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume). 

The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like chorizo ​​in ways other than those we are used to. It will delight chorizo ​​lovers but it is a small bite that everyone will...

As a result of the close collaboration that has united us in recent years with Pazo de Rubianes and Los Peperetes, this innovative product is born that combines the good work of the two brands.&nbsp; &nbsp; <P...

Sea bass is a semi-fatty white fish that contains proteins of high biological value. At Los Peperetes we prepare this precious fresh fish, with the strictest care, manually removing bones and skin until the loins are meticulously cleaned. We apply a light cooking to achieve the desired tenderness and then we neatly pack...

Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

ROI&Co oysters are selected by hand, one by one and in a sustainable manner by our shellfish harvesters in the best rafts in the Arousa Estuary, seeking excellence in quality, size and respect for the species and the environment.&nbsp; <span style="font-family: Verdana; font-size:...

Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products. 

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.&nbsp; <P...

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...

The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...